For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is mais common than you might expect.
Reasons For The Fear Of Sourness
Sourness shows up mais in certain foods, and these will be avoided por the person who suffers from Acerophobia. Some common examples of azedar, azedo foods are lemons, grapefruit, limes, and some dairy products that have been fermented.
Everyone has a different palette, and all people react to tastes individually. Those who fear azedar, azedo tastes may have a mais delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply mais sensitive to azedar, azedo sensations.
azedar, azedo gums and candies are very popular in America today, but these will be avoided por those with Acerophobia. Some examples of azedar, azedo candies are azedar, azedo Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are popular with young and old people alike, but they will repulse the person who fears sourness.
Sour Patch Kids A Trigger?
Other foods such as vinegars and azedar, azedo cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of azedar, azedo tastes. People with this phobia will avoid flavors like salt and vinegar.
Sourest Chips Ever?
In the scientific community, the “pucker” response to azedar, azedo foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled or contaminated food.
Is Acerophobia Hereditary?
It is also possible that the reaction each person has to azedar, azedo foods is of a hereditary nature. In other words, it runs in families. If your father or mother enjoy or dislike eating azedar, azedo foods, you may well have the same tastes. It’s possible that a phobia about eating azedar, azedo things may stem from this individual, inherited reaction to certain stimuli.
azedar, azedo leite is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad leite or leite products may feel sick just at the thought of tasting azedar, azedo foods.
Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, or vomiting will inhibit the phobic person from trying any new foods that might have azedar, azedo tastes.
In certain cuisines, mais prevalence of azedar, azedo flavors is found. For example, some hot and azedar, azedo soups, and sweet and azedar, azedo sauces are popular in Asian cuisine. While many amor eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such comida is served.
The fear of azedar, azedo foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will comprar carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken por surprise por azedar, azedo foods.
Buffets will present difficulties for the person who fears azedar, azedo foods.
Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.
Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.
Source: fearsofstuff.com
