Dia das bruxas 👻

Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet chocolate chips
12 large marshmallows
1 drop each green, red and yellow comida coloring, optional
1/4 cup sweetened shredded coconut
12 chocolate wafers
12 miniature amendoim manteiga cups
12 leite chocolate kisses


Directions
For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green comida colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows;...

Ingredients
140g unsalted manteiga , plus extra for the tin
100ml grapeseed oil , or another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g cacau powder
¾ x 340g jar morango jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g manteiga , softened
red comida colouring


STEP 1
Heat the forno to 180C/160C fan/gas 4. manteiga and line the bases of two 20cm sanduíche tins. Melt the manteiga in a pan, then remove from the heat and beat in the...