October 31st Club
cadastrar-se
Fanpop
New Post
Explore Fanpop
posted by rosa blanca de york
Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet chocolate chips
12 large marshmallows
1 drop each green, red and yellow comida coloring, optional
1/4 cup sweetened shredded coconut
12 chocolate wafers
12 miniature amendoim manteiga cups
12 leite chocolate kisses


Directions
For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green comida colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows;...
continue reading...
Ingredients
140g unsalted manteiga , plus extra for the tin
100ml grapeseed oil , or another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g cacau powder
¾ x 340g jar morango jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g manteiga , softened
red comida colouring


STEP 1
Heat the forno to 180C/160C fan/gas 4. manteiga and line the bases of two 20cm sanduíche tins. Melt the manteiga in a pan, then remove from the heat and beat in the...
continue reading...
posted by rosa blanca de york
Ingredients

1 (15.25 oz) box Dark chocolate Cake Mix
3 Eggs (or follow package amount)
1/2 cup Oil (or follow package amount)
1 1/4 cups Water (or follow package amount)
Cream Cheese Filling*
8 oz Cream Cheese (room temperature)
1/2 cup Sugar
1 Egg
1 tsp Vanilla
To Colour the Filling Green
34 drops Green comida Colouring
3 drops Yellow comida Colouring
2 drops Blue comida Colouring
For the Witch Hats
24 chocolate sanduíche biscoitos, cookies with green (mint) filling, or any type you want
24 Dark chocolate Kisses Candy
1 (16 oz) tub Dark chocolate Frosting

1 small Squeeze Tube of Green Frosting


Instructions
Heat forno to 350° F...
continue reading...
posted by laura1233214
Eyeball Pasta🎃

INGREDIENTS
1 lb. ground beef
1/2 medium onion, finely chopped
1/4 c. Panko pão crumbs
2 cloves garlic, minced
2 tbsp. chopped fresh parsley
1 large egg, beaten
Kosher salt
Freshly ground black pepper
1 lb. spaghetti
1 1/2 c. marinara, warmed
Ciliegine, cut into rounds
Black olives, sliced crosswise into rounds

DIRECTIONS
Preheat forno to 400° and line a large, rimmed baking sheet with parchment.
In a large bowl, add beef, onion, Panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a rubber espátula or your hands until well combined, then...
continue reading...
posted by rosa blanca de york
Tools Needed:
Large bowl or cauldron
Wisk or stir stick
Decorative container (optional)

Witch’s Brew Party Punch:
1 (12 FL OZ) can of Frozen - Uma Aventura Congelante limonada de lima, limonada concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of lima, limão sherbet
Green comida dye

Make some Witch’s Brew Party soco por following these 10 easy steps.
Thaw limeade
Add can of liquid limonada de lima, limonada concentrate to large bowl
Add green comida colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of lima, limão sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl or decorative container with gummy worms
Enjoy!🎃🕸️🦇👻