I know it's not really a sobremesa but it's sweet and you can eat it after jantar if you want.

What You'll Need:

1 1/2 cups dry roasted Minduim
1 cup white sugar
1/2 cup light milho syrup
1 pinch salt (optional)
1 tablespoon manteiga
1 teaspoon vanilla extract
1 teaspoon baking soda


Step por Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, milho syrup, and salt.
Cook in microwave for 6 to 7 minutos on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and Minduim browned.
Stir in manteiga and vanilla; cook 2 to 3 minutos longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.
Yield: 16 servings