True Blood Gran’s Creamy noz-pecã, pecan Pie
Ingredients:
1 cup sugar
1/4 cup flour
1/4 teaspoon salt
2 1/2 cups half and half
2 Tablespoon butter
1 teaspoon vanilla
dash of cinnamon
1 large unbaked deep dish pie crust or two regular pie crusts
Mix first 5 ingredients. Bring to a boil, stirring constantly. Remove from heat and stir in vanilla and dash of cinnamon. Stir until smooth. Allow to cool slightly. Pour into deep dish pie crust (or use 2 regular pie crusts) and carefully arrange pecans on top. Bake at 425 for 10 minutos then reduce heat and bake at 350 for an additional 45 minutes. Serve chilled.
Best if eaten while remembering loved ones.
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