2 large eggs
1 stick butter, room temperature
1 16-ounce bag chocolate chips
1 box of your favorito cake mix
Mix ingredients together. Drop on cookie sheet. Bake in 350F (180C) degree forno for 10-12 minutes.
marshmallow bolacha, biscoito Surprise!
Grand Biscuits (8 count)
1/4 C or mais Melted butter
8 Large marshmallows
2 T Cinnamon sugar
Preheat forno to 375* (ask to parents)
Cut biscuits in half horizontally.
Place 1 marshmallow in the center of biscuit.
Place topo, início half of bolacha, biscoito on topo, início and gently press together to seal. Brush topo, início of bolacha, biscoito with melted butter.Sprinkle with cinnamon sugar.Bake 12-15 minutos in a 375* oven.
When you open the biscuit, the marshmallow will be gone!
morango Sparkles
1 pint fresh strawberries
1/4 cup colored sugar
4 ounces softened cream cheese
2 teaspoons confectioners sugar
4 teaspoons milk
1/2 teaspoon vanilla extract
Wash the whole berries and pat them dry with a paper towel. Fill a shallow bowl with colored sugar (you can buy this at the grocery store or mix your own por stirring two drops of comida coloring into 1/4 cup of sugar).
In a mixing bowl, blend the cream cheese, confectioners sugar, milk, and vanilla extract with a fork until smooth and creamy. Add mais leite if needed to achieve the desired consistency.
Holding the berries por their stems, your kids can dip them into the cream cheese mixture, roll them in the sugar, and enjoy.
To DRINK:
Orangatang
This coquetel is really easy to make. It's also packed with healthy laranja and oxicoco, airela suco, suco de so it looks great and is good for you too!
Ingredients
1 cup laranja juice
1 cup oxicoco, airela juice
Blend the laranja and oxicoco, airela juices and pour into a chilled glass.
Morning star
Ingredients
1tsp sugar
1tsp honey
10fl oz pineapple juice
3 pineapple chunks
Mineral water to topo, início up
I small piece of vanilla stick
Blend all the ingredients except the vanilla stick.Pour into a chilled glass and add the vanilla.
