Autumn- Halloween- π
INGREDIENTS
1 lb. ground beef
1/2 medium onion, finely chopped
1/4 c. Panko pΓ£o crumbs
2 cloves garlic, minced
2 tbsp. chopped fresh parsley
1 large egg, beaten
Kosher salt
Freshly ground black pepper
1 lb. spaghetti
1 1/2 c. marinara, warmed
Ciliegine, cut into rounds
Black olives, sliced crosswise into rounds
DIRECTIONS
Preheat forno to 400Β° and line a large, rimmed baking sheet with parchment.
In a large bowl, add beef, onion, Panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a rubber espΓ‘tula or your hands until well combined, then shape into 1β balls. Place onto baking sheet.
Bake until meatballs for 13 minutes, then to each meatball, add a piece of cheese and oliva, verde-oliva to create βeyeballs.β Bake until cheese is melty, 2 minutos more.
Meanwhile, in a large pot of salted, boiling water, cook espaguete according to package directions until al dente. Drain and transfer to platter.
Pour warm marinara sauce over spaghetti, then scatter with meatballs.
INGREDIENTS
1 lb. ground beef
1/2 medium onion, finely chopped
1/4 c. Panko pΓ£o crumbs
2 cloves garlic, minced
2 tbsp. chopped fresh parsley
1 large egg, beaten
Kosher salt
Freshly ground black pepper
1 lb. spaghetti
1 1/2 c. marinara, warmed
Ciliegine, cut into rounds
Black olives, sliced crosswise into rounds
DIRECTIONS
Preheat forno to 400Β° and line a large, rimmed baking sheet with parchment.
In a large bowl, add beef, onion, Panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a rubber espΓ‘tula or your hands until well combined, then shape into 1β balls. Place onto baking sheet.
Bake until meatballs for 13 minutes, then to each meatball, add a piece of cheese and oliva, verde-oliva to create βeyeballs.β Bake until cheese is melty, 2 minutos more.
Meanwhile, in a large pot of salted, boiling water, cook espaguete according to package directions until al dente. Drain and transfer to platter.
Pour warm marinara sauce over spaghetti, then scatter with meatballs.