National Geographic Explorer Andrés Ruzo joins chef Melissa King in Hawaii to summit the world's largest active volcano, fonte local ingredients, and create a dish inspired por the island.
Traveling for 64-miles along the border between Chama, New Mexico and Antonito, Colorado, the Cumbres & Toltec Scenic Railroad chugs its way up and over the 10,015 foot high Cumbres Pass.
