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posted by rosa blanca de york
Ingredients
Serves: 6
120g plain flour
80g mingau oats
4 tablespoons dark brown soft sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
250ml milk
1 egg, beaten
180g abóbora puree
2 tablespoons vegetable oil
125g chocolate chips


Method
Prep:10min › Cook:15min › Ready in:25min
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, abóbora and oil. Stir flour mixture into the abóbora mixture, blending just until moistened.
Heat a lightly greased flat forma redonda para bolo, grelhar, griddle or frying pan over medium high heat.
Pour batter, 5 tablespoons at a time, onto the prepared forma redonda para bolo, grelhar, griddle pan. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until golden brown, 2 to 3 minutos per side.
Basic Card leitura Techniques, Methods and Tips.
Hey everyone, so today I’m going to tell you about my most used card leitura methods, these can be used for all types of cards – Tarot, Oracle, Lenormand, Playing Cards and others. Have you ever wondered how experienced card readers quickly pull out aleatório cards from a shuffled deck, putting them in spreads? How to choose which cards to take out of the deck, how to find respostas to your perguntas and make structurized readings that will give you plenty of respostas and information? These are my few basic ways of leitura cards that I’ve been...
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Ingredients
140g unsalted manteiga , plus extra for the tin
100ml grapeseed oil , or another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g cacau powder
¾ x 340g jar morango jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g manteiga , softened
red comida colouring


STEP 1
Heat the forno to 180C/160C fan/gas 4. manteiga and line the bases of two 20cm sanduíche tins. Melt the manteiga in a pan, then remove from the heat and beat in the...
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posted by rosa blanca de york
Ingredients

1 (15.25 oz) box Dark chocolate Cake Mix
3 Eggs (or follow package amount)
1/2 cup Oil (or follow package amount)
1 1/4 cups Water (or follow package amount)
Cream Cheese Filling*
8 oz Cream Cheese (room temperature)
1/2 cup Sugar
1 Egg
1 tsp Vanilla
To Colour the Filling Green
34 drops Green comida Colouring
3 drops Yellow comida Colouring
2 drops Blue comida Colouring
For the Witch Hats
24 chocolate sanduíche biscoitos, cookies with green (mint) filling, or any type you want
24 Dark chocolate Kisses Candy
1 (16 oz) tub Dark chocolate Frosting

1 small Squeeze Tube of Green Frosting

Instructions
Heat forno to 350° F...
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posted by Dogpaws
Ingredients
2 cups (250g) all-purpose flour (spoon & leveled)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
2 teaspoons abóbora pie spice*
1 cup (240ml) canola or vegetable oil*
4 large eggs
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
1 (15 ounce) can abóbora puree*
1 and 1/2 teaspoons pure vanilla extract
Cream Cheese Frosting
8 ounces (224g) full-fat block cream cheese, softened to room temperature
1/2 cup (115g) unsalted butter, softened to room temperature
3 cups (360g) confectioners’ sugar, plus an extra 1/4...
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oi everyone, today I'll share with you a card leitura method I learned a long time ago. I really hope none of you will ever have a necessity to use this technique, I truly imagine how sad it must be, if someone you amor is missing and you can't do anything but keep guessing, are they dead? Are they alive? Will I ever see them again? What happened to them? Hope you never experience such situation in your life. But for those who want to learn about this technique just to deepen their card leitura skills and practices, and for those who unfortunately are experiencing such kind of tragedy (all...
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