Your favorito devils comida cake recipe, made into cupcakes
black string licorice
Instructions
Bake your bolo de copo according to the instructions, without using paper cup liners.
Slice off the topo, início of the crown of each bolinho, queque so that when it is turned upside down, it sits flat. This gives you mais of a cauldron shape than a bolinho, queque shape.
Cut the black string licorice into small pieces and poke them into the bolo de copo as cauldron handles.
Ingredients
dark chocolate
dry chow mein noodles
Instructions
Melt your chocolate until smooth.
Stir in noodles until the mixture is thick enough to hold together.
Spoon bite-sized clusters onto wax paper and let harden in the refrigerator.
If you want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of chocolate before adding the noodles.
These can be frozen, just thaw before serving.
black string licorice
Instructions
Bake your bolo de copo according to the instructions, without using paper cup liners.
Slice off the topo, início of the crown of each bolinho, queque so that when it is turned upside down, it sits flat. This gives you mais of a cauldron shape than a bolinho, queque shape.
Cut the black string licorice into small pieces and poke them into the bolo de copo as cauldron handles.
Ingredients
dark chocolate
dry chow mein noodles
Instructions
Melt your chocolate until smooth.
Stir in noodles until the mixture is thick enough to hold together.
Spoon bite-sized clusters onto wax paper and let harden in the refrigerator.
If you want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of chocolate before adding the noodles.
These can be frozen, just thaw before serving.
