Ok, I know this spot has a lot of gourmet stuff, but this is a really interesting artigo with a practical menu and item list aimed at stretching your dollar to the limit. Interesting read.
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5 fans
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Chilliworld's heat scale listing natural peppers and commercial sauces. You can purchase many of the commercial sauces listed, including one made of near-pure capsicum clocking in at 16 million scovilles (HOT!!!).
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4 fans
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NY Times artigo that reviews several non-teflon options in light of recent reports that suggest overheated Teflon-coated pans may be unsafe.
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2 fans
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Enlightening comida reference. Has information on when different foods and recipes were thought to have been introduced throughout history.
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enviado
por
papa
over a year ago
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3 fans
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Amusing but informative riff on the periodic mesa, tabela featuring popular condiments and their estimated shelf-life.
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enviado
por
papa
over a year ago
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3 fans
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Reviews focused exclusively on dark, amargo, amarga and bitter-sweet chocolates. No Hershey's milk-chocolate here buddy!
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2 fans
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From fleur de sel to kosher, which salt is best?
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enviado
por
papa
over a year ago
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3 fans
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Does searing meat really "seal in the juices"? Are gas stoves really better than electric? These and other popular cooking perguntas are answered in this informative post.
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enviado
por
papa
over a year ago
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4 fans
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Sure it may be basic, but it's always good to go back to the basics from time to time. Includes a nice troubleshooting addendum at the end.
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4 fans
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If you're like me, you like a lot of pictures to help guide you through a recipe. Each recipe on this site has numerous pictures to help you from start to finish.
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2 fans
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