chocolate Club
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 I amor Chocolates!
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fotografia
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Fanpup says...

This chocolate fotografia contains doce de chocolate, fudge de chocolate, bolo de camada geado, bolo de camada fosco, bolo de camada de geada, and tiramisu. There might also be lorota, fudge, bolinho, queque, frágil, toffee, toffy, caramelo, and bala de caramelo.

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 Ingredients
Ingredients
Last ano I made them for my ex-boyfriend on Valentines Day... I really liked them!


For ca 60 pralines you need:

For truffle filling:
300g halfbitter chocolate coating
100g butter
100g cream

For flavour:
bourbon vanilla
cinnamon
orange abrasion
cayenne pepper
bitter amêndoa aroma
Cointreu

For coating:
full-cream leite chocolate coating
white chocolate coating
cocoa
finely chopped nuts (e.g. hazelnuts)

For filling:
complete nuts (e.g. hazelnuts, almonds)
dried fruits



1. truffle filling
- heat the cream in a pot and let the manteiga and the halfbitter chocolate coating melt in it slowly
- attention: it shouldn't boil!
-...
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