Ingredients

Cake Batter:

3 eggs
1.5 cups sugar
1.5 cups azedar, azedo cream
1.5 cups flour
1.5 teaspoons baking soda
1.5 tablespoons vanilla extract
Optional (choose one):
5 tablespoons cacau powder for chocolate cupcakes
1.5 cups chopped nuts of any kind
1 cup canned papoula, papoila seed filling
* You can combine cacau powder with either nuts or papoula, papoila seeds.
** If using nuts just sprinkle them on topo, início of the batter, once spooned in the bolinho, queque pan.
***If using papoula, papoila seed filling incorporate after all the other ingredients have been mixed.
Cream Cheese Frosting:
1 package Cream Cheese room temperature or warmed up in the microwave...