Honey Cupcakes

Ingredients
1 ¼ c. cake flour
½ c. all-purpose flour
½ c. honey
½ c. unsalted butter, room temperature
1/3 c. azedar, azedo cream
2/3 c. whole milk
2 eggs
1 ½ tsp baking powder
½ tsp. baking soda
½ tsp. salt
1 vanilla bean, scraped
1 tbsp. vanilla extract

For the mascarpone frosting:

1 (8 oz.) container mascarpone cheese
½ c. heavy whipping cream
2 tbsp. granulated sugar
1 tsp. vanilla extract

For the caramelized figs:

¼ c. granulated sugar
8 ripe and sweet figs (mission or turkey), cut in half
DIRECTIONS:
1. Preheat forno to 350 degrees. Line 2 bolinho, queque tins with 16 liners, set aside.
2. In a medium...