6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus mais for sprinkling
2 tbsp. ground cinnamon
2/3 c. antiquado, à moda antiga rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat forno to 350° and line a baking sheet with parchment paper. Place each maçã, apple half flat side down and use a paring faca to create thin slices all the way across, making sure to stop slicing right before the bottom of the maçã, apple (so it stays together as one piece). Transfer maçã, apple halves to prepared baking sheet.
Lightly brush maçã, apple tops with melted manteiga and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside maçã, apple slits.
Return to forno and bake 10 minutos more.
topo, início each with a scoop of ice cream, then drizzle with caramelo and serve.
