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There is a lot mais to running a coffee business than most people realize. Ivy League Barista Academy offers professional barista classes where students can learn the tricks of the trade from pouring coffee to business and marketing techniques. Ivy League Barista Academy has a team of consultants and trainers with a wide variety of experience in the coffee industry that is essential to operating a successful coffee business. Ivy League Barista Academy’s 10,000 square foot factory in San Diego California is dedicated to all aspects of the coffee industry. Ivy League Barista Academy’s state...
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1. Affogato (Italian for "drowned") - is a coffee - based beverage or dessert. "Affogato style", which refers to the act of topping a drink or sobremesa with espresso, may also incorporate caramelo sauce or chocolate sauce 2. Antoccino - is a single shot of café expresso, espresso with steamed leite in a 1:1 ratio, served in an café expresso, espresso cup. 3. Black Eye - is dripped coffee with a double shot of espresso. It has a strong taste. 4. Black Tie - A traditional Thai Iced Tea, which is a spicy and sweet mixture of chilled black tea, laranja blossom water, estrela anise, crushed tamarind, sugar and condensed leite or cream,...
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41.Iced coffee is a cold variant of the normally hot beverage coffee.
42.Indian filter coffee. South Indian Coffee, is a sweet milky coffee made from dark roasted coffee beans (70%–80%) and chicory (20%–30%), especially popular in the southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
43.Instant coffee is a beverage derived from brewed coffee beans. (eg: Canned coffe, Chock full o'Nuts, Farmers Union Iced Coffee, Folgers, Kenco, Moccona, Mr. Brown Coffee, Nescafé, Sanka)
44.Irish coffee (Irish: caife Gaelach) is a coquetel consisting of hot coffee, Irish whiskey, and sugar...
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posted by procoffeedepot
 Health Benefits of Coffee
Health Benefits of Coffee
One of the most popular misconceptions about coffee is that it leads to health problems. Instead, recent studies about coffee have led to a shift in beliefs about coffee and health. Some studies have shown that coffee, taken in moderation, does not normally lead to dehydration, and other studies have shown that consuming a moderate amount of coffee (about two cups a day) does not lead to an increase in blood pressure. For some people, the acids in coffee can irritate the stomach. It's also a misconception that oily coffee beans are better than dull beans. Oily coffee beans are usually a sign of over-roasting. In addition, a darker coffee feijão doesn't necessarily mean the coffee is better. It often means, again, that the coffee was over-roasted. Another misconception about coffee is that café expresso, espresso has mais caffeine than a regular coffee. In fact, it has less caffeine
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posted by sunshinedany
 Vienna Coffee. Photoxpress.com
Vienna Coffee. Photoxpress.com
Vienna Coffee - Cheap and as tasty as the coffeeshop

Vienna - style coffee is easy to make from ingredients that are generally on hand anyway and the very first sip transports us to a charming sidewalk cafe in Austria where we can relax and be as creative as we want to be--cooking is, after all, supposed to be fun.
You need : *1 Egg Yolk, *1 tsp Granulated Sugar *1 c Freshly-brewed Coffee (whatever is on sale), *1 tbsp Heavy Cream
1. Separate yolk from egg white and put yolk into coffee mug. Beat yolk with a fork.
2. Add sugar to egg yolk and mix well.
3. Pour coffee into mug with egg yolk and sugar and stir.
4. Add heavy cream to mug, stir and enjoy.
Note: Do not drink coffee prepared this way if you are allergic to eggs or concerned about consuming raw eggs.
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26. Decaf - a coffee beverage made with decaffeinated beans.
27. Doppio in café expresso, espresso - is a double shot, extracted using a double filter basket in the portafilter.
28. Egg coffee - is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed leite and Robusta coffee.
29. gemada latte - an autumn and winter seasonal blend of steamed leite and eggnog, plus café expresso, espresso and a pinch of nutmeg.
30. Eiskaffee, literally "ice cream coffee" - is a popular German drink consisting of chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.
31. Espressino - is made...
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Opening a coffee comprar can be a difficult process where you are certain to encounter problems you could have never imagined. Advanced-Fabrication has the systems in place to take you from your initial vision, all the way through to your Grand Opening. Advanced-Fabrication offers the entire package, not just one piece of the puzzle. Their experience in dealing with every road block that new businesses encounter will ensure a smooth process from the design, to the grand opening of your coffee comprar or other business venture.

Advanced-Fabrication specializes in building Coffee Shops, Cafes, Kiosks...
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posted by hawaiiancoffee
link is regarded as one of the finest in the coffee industry and there are many who call it the best gourmet coffee for a variety of reasons. The history of coffee in the Hawaiian islands is almost 3 century old. The first instance we get dates back to early 18th century when Coffea Arabica plants, many believe it was acquired in Brazil, were planted in Manoa valley on the beautiful island of Oahu. In less than a decade the very first coffee plants were taken to Kona, and covered the huge area. In the 1830s coffee became a commercial crop in the United States – the first and only coffee still...
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In a few weeks time Giftizm will be launched. We’re really excited about it and wanted to tell you more.

What is Giftizm?
Giftizm is a way to give gifts to your friends. It’s for all those times that you’ve wanted to show someone some appreciation in a simple way. It’s for when someone helps you out with something, or does you a favour or a kindness. And it’s one step mais than just saying “thanks” – it is showing that you mean it because, as they say, actions speak louder than words.
Giftizm puts the fun into giving and receiving and, since all you need is an email address or...
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posted by procoffeedepot
The history of the coffee feijão is as rich as a double café expresso, espresso and dates back to the 6th century. History of coffee is a legend, it is believed that Kaldi, an Arabian shepherd discovered his goats behaving funny; they seem to be actually dancing around a bush. When the Shepherd investigated, he found that it was the bright berry in the arbusto, bush which made the goats act funny. Soon Kaldi came to a conclusion that these particular beans from the arbusto, bush cause some kind of excitement when eaten. So Kaldi himself had tried these beans and he was able to fell the ‘effect’ of these beans. Later, the...
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Ingredients

* 2 tbsp. sugar
* 1 tsp. instant café expresso, espresso (Pilon or Cafe Bustelo)
* 1/2 c. water
* 1/2 single pkg. of instant cacau mix
* 3 c. milk
* 3 - 4 drops vanilla extract
* 3 - 4 drops peppermint extract
* Ice

Directions

1. Combine water, sugar, and café expresso, espresso in microwave seguro glass/mug. Heat on high for 45 segundos to 1 minute.
2. Once hot, remove from microwave and stir in cacau mix.
3. In a large cup add ice, leite and extracts.
4. Pour espresso/cocoa mixture into ice/milk mixture.
5. Stir and enjoy.