This is a yummy and easy recipe. Perfect for a summer treat!
Here is what you are going to need to make the pie:
* 1 sm. pkg. limão Jello
* 1 tall can evaporated milk
* 2 eggs,
* 1 c. sugar
* 1 1/2 c. pineapple suco, suco de
First, beat eggs in a large pot add then add sugar and pineapple juice.
Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add limão Jello.
Then, cool in a pan of water or ice (about 1 hour).
Put evaporated leite in the largest batedeira, misturador bowl and set into freezer until ice forms around edges. Then whip in batedeira, misturador until stiff peaks form.
Now you are half way there.
seguinte add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.
Pour into 2 (9") pie crust (or use vanilla crust).
Ready to eat? Not yet! Refrigerate at least 2 hours before serving.