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Usui--takumi said:
Baked mirtilo French Toast
12 slices of white bread
2 (8-ounce) packages cream cheese, softened
1 cup Frozen - Uma Aventura Congelante blueberries
12 large eggs
2 cups milk
1/3 cup bordo, maple syrup
Cut pão into 1-inch cubes. Places 1/2 the pão into a greased 13 x 9 x 2-inch baking pan.
Cut cream cheese into 1/4-inch cubes and distribute over bread.
topo, início with blueberries and remaining bread.
In large bowl, beat eggs. Add leite and syrup and mix well. Pour over pão mixture. Cover and chill for eight hours or overnight.
Bake, covered, at 350°F (175°C) for 30 minutes. Uncover and bakefor additional 25 minutos or until golden brown.
Makes 6 servings.
maçã, apple Crisp forno Pancake
1/2 cup quick-cooking oats
1/4 cup bolacha, biscoito mix
1/4 cup brown sugar, packed
2 tablespoons butter, softened
3/4 teaspoon ground cinnamon
2 cups bolacha, biscoito mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla extract
1 large egg
Heat forno to 425°F (220°C). Grease a 15 x 10 x1-inch geléia, geleia roll pan.
In a small bowl, combine oats,1/4 cup bolacha, biscoito mix, brown sugar, butter
and cinnamon. Setaside.
Beat remaining ingredients with whisk until well-blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.
Bake for 14 to 16 minutes, or until light golden brown. Serve immediately.
Makes 6 to 8 servings.
Savory Scrambled Eggs
4 large eggs
1 green onion, finely chopped
1 (3-ounce) package cream cheese, cubed
Salt and freshly ground black pepper
torrada, brinde points
Paprika
Beat eggs with a wire whisk, add green onion, cream cheese, saltand pepper.
Pour into a hot buttered skillet and cook, using espátula to stir eggs around pan until cooked and cream cheese is melted.
Serve over torrada, brinde points and sprinkle with paprika.
Makes 2 servings.
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