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added by laura1233214
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added by laura1233214
added by laura1233214
added by laura1233214
posted by laura1233214
INGREDIENTS

1 piece torrada, brinde (wheat, White, Sourdough, Rye, Cinnamon-raisin, Bagel, Etc)
Spread Of Your Choice (mayo, Mustard, Ricotta, Honey, Cream Cheese, Herbed Cream Cheese, amendoim Butter, Nutella, marshmallow Creme, Sriracha)
Topping Of Your Choice (jam, Lettuce, Tomato, Cucumbers, Avocado, Scrambled Eggs, Fried Eggs, banana Slices, maçã, apple Slices, Strawberries, Etc)

INSTRUCTIONS

Spread and topo, início the torrada, brinde with whatever combination you'd like! Here are some suggestions:

Mayo + alface + tomate + basil leaf
Dijon + scrambled eggs + chives
Ricotta + jam
Whipped cream cheese + alface + fried egg + Sriracha
Nutella + strawberries
Nutella + marshmallow creme + sliced strawberries
amendoim manteiga + banana + honey
added by laura1233214
posted by laura1233214
INGREDIENTS

4 Tablespoons Butter
1-1/2 pound Mushrooms, Sliced
Salt And Pepper, to taste
1 whole Medium Onion, Diced
2 stalks Celery, Sliced Thin
4 cloves Garlic, Minced
2 sprigs Fresh tomilho Leaves
3 Tablespoons Flour
3/4 cups Dry White Wine Or Sherry
4 cups Vegetable Or Chicken Stock
1/2 cup Heavy Cream
2 teaspoons Balsamic Vinegar
Chopped Fresh Parsley, For Serving

INSTRUCTIONS

Heat 2 tablespoons manteiga in a pot over medium-high heat. When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes. Season with salt and pepper, then remove them from the pot...
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added by laura1233214
added by laura1233214
added by laura1233214
posted by laura1233214
INGREDIENTS

2 whole salmão Fillets (skin On Or Off, Whatever Your Preference)
Salt And Pepper
Olive Oil, For Cooking
2 Tablespoons Butter
3 Tablespoons Honey
3 Tablespoons Low Sodium Soy Sauce
2 whole Limes
Cilantro, For Serving
Cooked Rice, For Serving

INSTRUCTIONS
Season the salmão with salt and pepper. Heat a little oliva, verde-oliva oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutos on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove...
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