•3 cups dashi sopa stock
•1 block tofu
•3-4 Tbsps missô paste
•1/4 cup chopped green onion
Preparation:
Put dashi sopa stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutos on low heat. Scoop out some sopa stock from the pan and dissolve missô in it. Gradually return the missô mixture in the soup. Stir the sopa gently. Stop the heat and add chopped green onion. Try not to boil the sopa after you put missô in.
*Makes 4 servings
The End
