Try this delicious Bundt cake topped with an laranja sugar glaze.
3 tablespoons vegetable shortening
2 1/2 cups finely chopped walnuts (split)
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup softened manteiga
1 1/3 cups granulated sugar
3 large eggs
1 cup azedar, azedo cream or plain nonfat yogurt
1 ripe banana, mashed
2 tablespoons laranja liqueur (cointreau, triple sec)
Orange Sugar Glaze:
1 cup powdered sugar, shifted
2 tablespoons laranja suco, suco de
Step por Step:
Thoroughly grease a 10 to 12-cup microwave-safe bundt pan with shortening; sprinkle with...
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