chocolate cereja Trifle
-Ingredients :1 large chocolate pound loaf * black cereja geléia, geleia * 60ml Kirsch+ 60ml conhaque * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% cacau solids, chopped * 250ml leite * 250ml heavy cream *6 egg yolks *85g sugar *25g cacau
- Topping : 250ml Double cream *Dark chocolate Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the chocolate cake slices with the cereja jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then topo, início with the drained cherries. Cover with cling...
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