Tempering chocolate is really easy. I recently did a chocolate course near my início and we learned how to do this. What a lot of fun it is. The reason I took the course is so that I can make mais and mais chocolate recipes for my website www.chocolate-recipes-galore.com Thought it would be better to answer your pergunta using info from a chocolate website other then my own. Follow this link and you will learn exactly how to temper chocolate and the tools required. Eat mais chocolate and stay happy. Bye.
You must have a double boiler. Once up to boiling in bottom pot, cut down the heat. Do not let water boil over into the topo, início pan. Water touches the chocolate it will turn.
