Scientists are hard at work analyzing the chocolate genome, the genetic code behind the cacau tree, which they hope could one dia make doces bars taste better, cost less, and maybe come guilt free. This mês marks a major step progressivo, para a frente for their research.Two rival coalitions each claim to have nearly finished decoding the chocolate genome.
Mars, maker of M&M and Snickers, dedicated $10 million to this goal two ano ago. Teaming up with the U.S. Department of Agriculture and tech giant IBM, the confectioner announced earlier this mês that it had cracked mais than 92 percent of the genome....
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