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added by makintosh
Source: makintosh
posted by laura1233214
3
INGREDIENTS
FOR CRUST
24 Nutter Butters, crushed
5 tbsp. unsalted manteiga unsalted butter, melted
FOR FILLING
12 oz. cream cheese, softened
1 1/2 c. smooth amendoim butter
1 1/2 c. powdered sugar
3/4 tsp. pure vanilla extract
3/4 tsp. Kosher salt
2 1/4 c. whipped topping
FOR TOPPING
1 c. whipped topping
3 Nutter Butters, crushed
1/4 c. amendoim butter, microwaved until pourable

DIRECTIONS
In a large bowl, stir together crushed Nutter Butters and melted butter. Press into the bottom and sides of an 8" to 9" pie pan in an even layer. Place in refrigerator while making filling.
Make filling: In another large bowl...
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INGREDIENTS
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus mais for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white chocolate chips
2 tsp. coconut oil

DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white chocolate and coconut oil. Microwave on medium heat for 30 segundos at a time until melted. When the balls are chilled, dip them in the chocolate and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 mais minutes, then serve.
posted by laura1233214
INGREDIENTS
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins or chocolate wafers, plus mais for serving

DIRECTIONS
In a large bowl using a hand batedeira, misturador (or in the bowl of a stand batedeira, misturador using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then topo, início with an even layer of whole Oreos or cookies. (You should need 16!) Spread mais whipped cream on topo, início of biscoitos, cookies and repeat layering process until you have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until biscoitos, cookies have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed biscoitos, cookies and slice.
INGREDIENTS
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth amendoim butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. antiquado, à moda antiga oats

DIRECTIONS
Line a large baking sheet with parchment paper. In a medium panela over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in amendoim butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.
added by ktichenor
added by ktichenor
added by ktichenor
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added by ktichenor
added by ktichenor
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added by ktichenor
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added by ktichenor
posted by ktichenor
1
How To Make Coca-Cola Cake


Ingredients
•    2 Cups sugar
•    2 Cups all-purpose flour
•    1 Cup Coca-Cola
•    1 ½ Cup small marshmallows
•    ½ Cup manteiga or margarine
•    ½ Cup vegetable oil
•    3 Tablespoons cocoa
•    1 Teaspoon baking soda
•    ½ Cup buttermilk
•    2 eggs
•    1 Teaspoon vanilla extract
•    ½ Cup butter
•    3...
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added by ktichenor
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added by laura1233214
1